Prepare a New Food Product for its Commercialization

Zulma is a Food Science Build Fellow, where she works with students leading projects that help them gain experience in the food sector. She is an Operations and Projects Managerat LCFOOD, La Cosecha Food Services, where she leads the distribution center operation process. She ensure the delivery of food, assess the supplies and equipment for Tex Mexican restaurants in the states of Georgia, Alabama, South Carolina, North Carolina, Texas and North Florida. With over 30 years of experience in the in the world of food manufacturing, and in more than 12 production factories with different products and 4 distribution centers in 9 countries, Zulma has provided advice to small and medium-sized companies and entrepreneurs to develop and sell their products. She holds a degree in Bacteriology and is a specialist in food quality, production and distribution (HACCP and GMP specialist)