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Applications for this project will open on
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Prepare a New Food Product for its Commercialization
Zulma Yaneth Paredes Sanchez
Zulma Yaneth Paredes Sanchez
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Prepare a New Food Product for its Commercialization

Develop a comprehensive plan to produce at scale a food product of your choice.

Register today
Apply now
Tuesdays
 at
4:00
P.M.
 ET /
1:00
P.M.
PT
8 weeks, 2-3 hours per week
Beginner
No experience required
No experience required
Some experience required
Degree and experience required

Description

Every day, companies in the food sector must innovate with the creation of new products that adapt to the needs of consumers. This leads to rethinking healthy products, with specific nutritional characteristics. At the same time, companies need to keep production costs low, make packaging more ecological, and captivate consumers with engaging marketing.

In this Build Project, you are going to create a food product from scratch. Under the supervision of an experienced Food Scientist, you’ll select a food product to work on. You’ll then prepare a master recipe, and other documents required for the product’s mass production and distribution. You’ll learn the legal requirements and best practices to follow, like ABC Costing skills, Hazard Analysis and Critical Control Point (HACCP) and the logistic model for its distribution.  

🚨 Please note that this project is specifically designed for Spanish-speaking students. English terminology will be mentioned in group sessions and documents, but workshops will be held in Spanish.

Session timeline

  • Applications open
    January 16, 2024
  • Application deadline
    February 18, 2025
  • Project start date
    Week of July 8, 2024
    Week of
    March 10, 2025
  • Project end date
    Week of

What you will learn

  • Present your vision for commercialization of a food product in the format recognized in the industry.
  • Analyze food content and determine levels of vitamins, fat, sugar, and proteins.
  • Understand EAN coding of finished products (aka barcodes)
  • Gain knowledge of legal requirements for food production (USDA, OSHAS, HACCP), as well as Good Manufacturing and Storage Practices.

Project workshops

1
Financial analysis
2
Workbook
3
Mockup - Part 1
4
Mockup - Part 2
5
Legal requirements
6
Production and launch – Part 1
7
Production and launch – Part 2
8
Profit

Prerequisites

  • Fluency in Spanish: This project is delivered in Spanish language.
  • Basic knowledge of nutrition and culinary: you should have taken several college classes on these subjects, including safe food preparations  
  • Basic knowledge of Excel: you should be able to format tables and use basic formulas  
  • Basic understanding of product development process: you should be able to decide what step to take during various development stages, from idea generation and prototyping to testing and commercialization
  • Ability to come up with innovative food product ideas

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About the expert

Zulma is a Food Science Build Fellow, where she works with students leading projects that help them gain experience in the food sector.

She is an Operations and Projects Manager at LCFOOD, La Cosecha Food Services, where she leads the distribution center operation process. She ensure  the delivery of food, assess the supplies and equipment for Tex Mexican restaurants in the states of Georgia, Alabama, South Carolina, North Carolina, Texas and North Florida.

With over 30 years of experience in the in the world of food manufacturing, and in more than 12 production factories with different products and 4 distribution centers in 9 countries, Zulma has provided advice to small and medium-sized companies and entrepreneurs to develop and sell their products.

She holds a degree in Bacteriology and is a specialist in food quality, production and distribution (HACCP and GMP specialist)

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